One of the top food suppliers in society today is known as OSI Group. This American-based food wholesaler is the standard by which all other food suppliers are measured. This company has deep roots that date back to the beginning of the 20th century. The company’s founder, Otto Kolschowski, was one of the biggest suppliers of fresh beef during this time. He, and his family members launched OSI in 1909, and the company has been growing ever since. OSI Group is massive in physical size thanks to its 65 facilities. These facilities ate state-of-the-art because they’re made-up of technological advancements.
Concept-of-table solutions is a better way of describing this food juggernaut. There is a wide variety of food products that can be ordered to fill the shelves of any supermarket. Cooked sausage links, meatballs, meatloaf, fritters, panini, flatbread, turkey products, poultry products, desserts, Tofu, hotdogs, beef patties, tomatoes, cucumbers, soups and chili are some of its popular products. Being able to stay on track with today’s modern economy isn’t easy, but OSI Group makes it look easy. Back when it was known as Otto & Sons, the company only specialized in basic products and services. During those days, Otto & Sons was relatively small and obscure. Despite its lack of size, this tiny meat locker carved out a niche and became a vital part of the American community.
Over 20,000 staff members earn a good living by providing a wide array of services. OSI Group’s employee-base is scattered all across the globe in an estimated 17 countries. The company is composed of test kitchens, offices, pilot plants and culinary-innovation centers. In the US alone, the company has factories in Utah, in Wisconsin, in California, in Illinois and in Iowa. This short article can’t do the company any real justice, but at least you should understand just how important OSI Group truly is.